"Pasqua Deliziosa" - Easter Gift Hamper with Colomba, Prosecco

SKU
IMRR20
Easter
€59.00
In stock

The Easter gift basket "Pasqua Deliziosa," featuring the Bauli Colomba and the exquisite milk chocolate egg, naturally with a surprise, is the perfect gift to celebrate this occasion.

Ideal especially for those who love sweets, with plenty of delicious cookies to enjoy at breakfast or with coffee, delightful meringues, pralines, and chocolate eggs. To toast, we have chosen the excellent Prosecco DOC Butterfly Astoria.

White cardboard box ReRegalo

1 - Classic Colomba with glaze in box Bauli 700 g
1 - Finest pastry from Sassello in box La Sassellese 150 g
1 - Box of assorted Gianduja and caramel pralines Dulcioliva 150 g
1 - Bag of meringues Gadeschi 60 g
1 - Bag of filled eggs with hazelnut cream Vergani 91 g
1 - Box of organic blueberry herbal tea Brezzo 15 sachets
1 - 100% Arabica coffee in can Vergnano 1882 250 g
1 - Easter milk chocolate egg with surprise Del Conte 150 g
1 - Pack of gluten-free fruit jellies Le Deliziose Feletti 80 g
1 - Box of Virginia pastries 150 g
1 - Bottle of Prosecco Millesimato D.O.C. "Butterfly" Astoria 75 cl

IMRR20: 1- Case of traditional Colomba Bauli 700 g - BAULI S.P.A. - Ingredients: Soft WHEAT flour type "0", sugar, candied orange peel (15.7%) (orange peel, glucose-fructose syrup, sugar), fresh EGGS, BUTTER (MILK), sugar grain (7.6%), natural yeast (WHEAT), ALMONDS (2.8%), emulsifiers: mono-and diglycerides of fatty acids, rice flour, EGG WHITE powder, salt, flavorings. May contain SOY, other NUTS, MUSTARD. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1611 kj / 383 kcal - Fat 13 g of which: satura-tes 7,2 g - Carbohydrate 59 g of which: sugars 32 g - Proteins 6,7 g - Salt 0,34 g - Store in a dry place away from heat sources 1- Milk chocolate Easter egg 150 g - DEL CONTE S.R.L. - Ingredients: Sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: SOY lecithin, natural vanilla flavor. Cocoa minimum 31% (cocoa origin: NON - EU). May contain CEREALS CONTAINING GLUTEN AND NUTS. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2274 kj / 543 kcal - Fat 32 g of which: saturates 19 g - Carbohydrate 56 g of which: sugars 55 g - Proteins 6,8 Gg - Salt 0,14 g - Store in a clean, cool (maximun 20 C degrees ) and dry place, away from odors 1- Pack of assorted giandujia and caramel chocolate pralines Dulcioliva 150 g - SPERLARI S.R.L. - Ingredients: DARK CHOCOLATE PRALINES WITH CARAMEL FLAVOUR CREAM: dark chocolate (cocoa mass, sugar, emulsifier: lecithin (SOY); natural vanilla flavouring), caramel flavour cream 50% (sugar, vegetable oils and fats (palm and palm kernel), NUTNUTS 7%, skimmed MILK powder, whey powder, lactose (MILK); emulsifier: SOY lecithin, toffee flavouring; vanillin. MAY CONTAIN OTHER NUTS, EGGS AND CEREALS CONTAINING GLUTEN (WHEAT AND BARLEY MALT). DARK CHOCOLATE PRALINE WITH GIANDUJA-FLAVOUR CREAM: very fine dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOY); gianduja-flavoured cream 50% (sugar, vegetable oils and fats (palm and palm kernel), NUTS 7%, skimmed milk powder, low-fat cocoa powder, lactose (MILK), emulsifier: SOY lecithin, flavouring: van-illin). MAY CONTAIN OTHER NUTS, EGGS AND CEREALS CONTAINING GLUTEN (WHEAT AND BARLEY MALT). - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2276 kJ / 546 kcal - Fat 33 g of which: saturates 20 g - Carbohydrate 56 g of which: sugars 50 g - Proteins 5,7 g - Salt 0,03 g - Store in a cool, dry place (temperature between 14 and 18 C degrees) away from heat sources and sunlight 1- Bag of "Le Deliziose" gluten-free fruit jelly Feletti 80 g - HDI HOLDING DOLCIARIA ITALIANA SPA - Ingredients: Sugar, glucose syrup, water, fruit juice (apple, lemon) 6%, gelling agent: pectin, acidifier: citric acid, fla-vourings, elderberry juice, colourings: E100, E141, E160a. GLUTEN FREE. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1501 kj / 353 kcal - Fat 0 g of which: saturates 0 g - Carbohydrate 88,1 g of which: sugars 60,8 g - Proteins 0 g - Salt 0,23 g - Store in a cool, dry place away from sources of light and heat 1- Case of meringues 60 g - DOLCIARIA GADESCHI S.P.A. - Ingredients: Sugar, WHEAT starch, EGG-white, flavourings. May contain traces of NUTS (ALMONDS and HAZELNUTS). - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1666 kj / 392 kcal - Fat 0 g of which: saturates 0 g - Carbohydrate 97 g of which: sugars 88 g - Proteins 1,2 g - Salt 0,03 g - Store in a cool and dry place 1- Package with assorted biscuits "Finissima Pasticceria" La Sassellese 150 gr - A.D.R. S.p.A. Aziende Dolciarie Riunite - Ingredients: WHEAT flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono-and diglycerides of vegetable fatty acids from palm and sunflower, acidity corrector: citric acid), sugar, EGG yolks, cocoa, cof-fee. Keep in a cool and dry place. Without hydrogenate fats. May contain traces of MUSTARD. - NUTRI-ENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2188 kj / 523 kcal - Fat 28 g of which: saturates 16 g - Carbohydrate 60 g of which: sugars 18 g - Proteins 6,3 g - Salt 0,09 g - Store in a cool and dry place, far from light sources 1- Case of little milk chocolate eggs filled with hazelnut cream Vergani 91 g - SECONDO VERGANI S.P.A. - Ingredients: Filling (56%): sugar, vegetable fats in varying proportions (palm, palm ker-nel), HAZELNUTS (5%), WHEY powder, fat-reduced cocoa powder, skimmed MILK powder, LACTOSE, emulsifier: SOYA lecithin, flavourings. MILK CHOCOLATE (40%): sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring. Cocoa solids: 30% min. Milk solids: 14% min. MAY CONTAIN TRACES OF OTHER NUTS, PEANUTS AND CEREALS (GLUTEN). - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2320 kj / 556 kcal - Fat 34,1 g of which: saturates 18,7 g - Carbohy-drate 57,4 g of which: sugars 56,4 g - Proteins 3,7 g - Salt 0,18 g - Store in a cool and dry place 1- Case of assorted pastries Virginia 150 g - AMARETTI VIRGINIA S.R.L. - Ingredients: WHEAT flour, vegetable marga-rine (vegetable oils and fats: palm, rapeseed in varying proportions; water, emulsifiers: lecithins, nondi-glycerides of fatty acids; salt, aroma, acidity regulator: citric acid, coloring: b-carotene), sugar, chocolate drops 4 (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), whole EGGS, cocoa powder 1%, candied orange paste (orange screzes 49%, glucose-fructose syrup, sugar, acidity regu-lator: citric acid, preservative: SULPHUR DIOXIDE), raising agents: sodium pyrophosphate, sodium bicar-bonate, WHEAT starch, salt, aroma. May contain traces of ALMONDS, HAZELNUTS, WALNUTS, PISTACHI-OS, MILK and MUSTARD. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1898 kj / 454 kcal - Fat 24 g of which: saturates 11 g - Carbohydrate 52 g of which: sugars 20 g - Proteins 6,7 g - Salt 0,25 g - Store in a cool and dry place 1- Pack of Organic Herbal Tea with Blueberry Sweet Herbs Brezzo 20 filters - APICOLTURA BREZZO S.R.L. - Ingredients: Rosehips, Bluberry berries and fruits 20%, Hibiscus, Elderberry - Store at room temperature in a cool and dry place 1- Can of 100% arabica blend coffee Vergnano 1882 250 g - CASA DEL CAFFE' VERGNANO S.P.A. - Ingredients: 100% roasted ground coffee. - Store in a cool and dry place, far from light sources 1- Bottle of "Butterfly" prosecco wine millesimato D.O.C. Astoria 75 cl - A.C. SRL - Ingredients: Sparkling white wine. It contains SULFITES. - 11% VOL. - Store in a cool, dry place away from sources of light and heat.