"Buona Pasqua" - Easter Gift Hamper with Colomba Bonifanti , Easter Chocolate Egg

IMRR23: 1- Handwrapped classic Colomba Bonifanti 750 g - BONIFANTI SPA - Ingredients: WHEAT Flour, Sugar, Candied orange peels (12%): (Orange peels, Glucose - Fructose syrup, Sugar, Lemon Juice Concen-trate), BUTTER, Sugar grains (7,7%), Fresh EGG yolkfrom barn hens, Water, Natural Yeast Sourdough: (WHEAT Flour, Water), Sultanas (5,3%), Fresh EGG white from barn hens, ALMONDS (2,9%), HAZELNUTS (1,5%), Emulsifier: mono and di-glycerides of fatty acids, Rice flour, Invert Sugar syrup, Honey, Cacao but-ter, MILK powder, Salt, Rice starch, Natural Citrus fruits Flavour, Vanilla beans from Madagascar. - May Contains traces of: SOYA and OTHER NUTS. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1485 Kj / 356 Kcal - Fat 14 g of which: saturates 7 g - Carbohydrate 54 g of which: sugars 31 g - Proteins 6,1 g - Salt 0,35 g - Store at a temperature between +15 and +22 C degrees 1- Case of extra fine milk chocolate chocolate bar Baratti Milano 75 g - BARATTI E MILANO S.R.L. - Ingredients: Sugar, whole MILK powder, co-coa butter, cocoa mass, emulsifier SOYA lecithin. (Cocoa 30% minimum). May contain traces of HAZEL-NUTS, ALMONDS and PISTACHIOS. GLUTEN FREE. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2322 Kj / 557 Kcal - Fat 34,4 g of which: saturates 21 g - Carbohydrate 53,3 g of which: sugars 50,6 g - Proteins 7,5 g - Salt 0,19 g - Store in a cool place at a temperature between 18 C degrees and 20 C de-grees and dry, away from odors 1- Sweet spread with 51% hazelnuts Baratti&Milano 200 g - BARATTI E MILANO S.R.L. - Ingredients: HAZELNUTS (51%), Sugar, low-fat cocoa (7%), Skimmed Milk Powder, Cocoa Butter, Emulsifier: SOY Lecithin, Natural Extract from vanilla berries. GLUTEN-FREE. - NUTRIENT REFER-ENCE VALUES (AVERAGE PER 100 g): Energy 2512 kj / 605 kcal - Fat 44,9 g of which: saturates 10,3 g - Carbohydrate 37,6 g of which: sugars 36,4 g - Proteins 10,1 g - Salt 0,05 g - Store in a clean, cool (maximun 20 C degrees ) and dry place, away from odors 1- Pack of assorted giandujia and caramel chocolate pra-lines Dulcioliva 150 g - SPERLARI S.R.L. - Ingredients: DARK CHOCOLATE PRALINES WITH CARAMEL FLA-VOUR CREAM: dark chocolate (cocoa mass, sugar, emulsifier: lecithin (SOY); natural vanilla flavouring), caramel flavour cream 50% (sugar, vegetable oils and fats (palm and palm kernel), NUTS 7%, skimmed MILK powder, whey powder, lactose (MILK); emulsifier: SOY lecithin, toffee flavouring; vanillin. MAY CONTAIN OTHER NUTS, EGGS AND CEREALS CONTAINING GLUTEN (WHEAT AND BARLEY MALT). DARK CHOCOLATE PRALINE WITH GIANDUJA-FLAVOUR CREAM: very fine dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOY); gianduja-flavoured cream 50% (sugar, vegetable oils and fats (palm and palm kernel), NUTNUTS 7%, skimmed milk powder, low-fat cocoa powder, lactose (MILK), emulsifier: SOY lecithin, flavouring: vanillin). MAY CONTAIN OTHER NUTS, EGGS AND CEREALS CONTAIN-ING GLUTEN (WHEAT AND BARLEY MALT). - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2276 kJ / 546 kcal - Fat 33 g of which: saturates 20 g - Carbohydrate 56 g of which: sugars 50 g - Proteins 5,7 g - Salt 0,03 g - Store in a cool, dry place (temperature between 14 and 18 C degrees) away from heat sources and sunlight 1- Extra dark chocolate easter egg with surprise Feletti 210 g - HDI HOLDING DOLCI-ARIA ITALIANA SPA - Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanil-la flavour. Cocoa solids: 50% min. May contain traces of NUTS and MILK. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2206 kj / 529 kcal - Fat 31,1 g of which: saturates 19,5 g - Carbohydrate 52,8 g of which: sugars 49,4 g - Proteins 5,9 g - Salt 0,04 g - Store at room temperature, away from heat and direct light 1- Case of eggs dark chocolate shell and hazelnut cream filling Feletti 150 g - HDI HOLDING DOLCIARIA ITALIANA SPA - Ingredients: Sugar, cocoa mass, cocoa butter, HAZELNUTS (6,9%), sunflower oil, low fat cocoa powder, whey powder (MILK), emulsifier: SOYA lecithin, natural vanilla flavor. May con-tain traces of ALMONDS and GLUTEN. Dark chocolate: cocoa solids 53% min. - NUTRIENT REFERENCE VAL-UES (AVERAGE PER 100 g): Energy 2255 kj / 541 kcal - Fat 33,7 g of which: saturates 15 g - Carbohydrate 51,9 g of which: sugars 49,4 g - Proteins 4,7 g - Salt 0,1 g - Store in a cool, dry place (temperature between 14 and 18 C degrees) away from heat sources and sunlight 1- Pack of "Cantuccini" tuscan almond biscuits I.G.P. Ghiott 100 g - PURE STAGIONI SRL - Ingredients: WHEAT flour, sugar, ALMONDS 20%, EGG yolk, EGGS, BUTTER, whole MILK, honey, raising agents (diphosphates, sodium carbonates), flavors, salt. May contain traces of SOY, other CERAL containing GLUTEN and other NUTS. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1859 kj / 442 kcal - Fat 14,8 g of which: saturates 2,2 g - Carbohydrate 64,7 g of which: sugars 29,7 g - Proteins 10,6 g - Salt 0,15 g - Store in a cool and dry place, far from light sources 1- Confection of classic gianduiotti Pernigotti 85 g - PERNIGOTTI S.P.A - Ingredients: Sugar, HAZELNUTS 28%, cocoa paste, cocoa butter, emuldifier: SOY lecithin, natural vanilla flavourings, May contain MILK and OTHER NUTS. Gluten free - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2335 kj / 561 kcal - Fat 37 g of which: saturates 13 g - Carbohydrate 48 g of which: sugars 47 g - Proteins 5,9 g - Salt 0,01 g - Store in a cool place at a temperature between 18 C degrees and 20 C degrees and dry, away from odors 1- Case of "Baci di Dama" typical pastries La Sassellese 80 g - A.D.R. S.p.A. Aziende Dolciarie Riunite - In-gredients: WHEAT flour, vegetable margarine (palm oil, coconut oil, water, emulsifier: mono-and diglycer-ides of vegetable fatty acids from palm and sunflower, acidity corrector: citric acid), toasted "Piedmont HAZELNUTS" (18%), sugar, chocolate (8%) (cocoa mass, sugar,cocoa butter, emulsifier: SOYA lecithin, nat-ural vanilla flavouring), cocoa, flavourings. May contain traces of MILK and MILK DERIVATES and MUS-TARD. Keep in a cool and dry place. Product of Italy. Without hydrogenate fats. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2318 kj / 557 kcal - Fat 37 g of which: saturates 14 g - Carbohydrate 47 g of which: sugars 20 g - Proteins 7,6 g - Salt 0,15 g - Store in a cool and dry place, far from light sources 1- Biscuits Ricci with Almonds Tumminello 270 gr - TUMMINELLO SRL - Ingredients: Chopped Sicilian al-monds 53%, sugar, egg white, wildflower honey, sweetener: sorbitol, preservative: potassium sorbate. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1921 Kj / 461 Kcal - Fat 22,3 g of which: satu-rates 2,7 g - Carbohydrate 55,6 g of which: sugars 35 g - Proteins 6,4 g - Salt 0,08 g - Store in a cool and dry place, far from light sources 1- Case of assorted pastries Virginia 150 g - AMARETTI VIRGINIA S.R.L. - Ingredients: WHEAT flour, vegetable margarine (vegetable oils and fats: palm, rapeseed in varying pro-portions; water, emulsifiers: lecithins, nondiglycerides of fatty acids; salt, aroma, acidity regulator: citric acid, coloring: b-carotene), sugar, chocolate drops 4 (sugar, cocoa paste, cocoa butter, emulsifier: SOY lec-ithin, natural vanilla flavour), whole EGGS, cocoa powder 1%, candied orange paste (orange screzes 49%, glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE), raising agents: sodium pyrophosphate, sodium bicarbonate, WHEAT starch, salt, aroma. May contain traces of ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS, MILK and MUSTARD. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1898 kj / 454 kcal - Fat 24 g of which: saturates 11 g - Carbohydrate 52 g of which: sugars 20 g - Proteins 6,7 g - Salt 0,25 g - Store in a cool and dry place 1- Pack of Organic Herbal Tea with Blueberry Sweet Herbs Brezzo 20 filters - APICOLTURA BREZZO S.R.L. - Ingredients: Rosehips, Blue-berry berries and fruits 20%, Hibiscus, Elderberry - Store at room temperature in a cool and dry place 1- Can of 100% arabica blend coffee Vergnano 1882 250 g - CASA DEL CAFFE' VERGNANO S.P.A. - Ingredients: 100% roasted ground coffee. - Store in a cool and dry place, far from light sources 1- Bottle of sparkling ro-sé metodo classico 75 cl - SOCIETA' AGRICOLA CONTI DUCCO S.S. - Ingredients: Chardonnay. Contains SULPHITES - 12,5% VOL. - Store in a cool and dry place, far from light sources.