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Chocolate Egg Nocciolato 1858 Gianduia Baratti&Milano 370 gr
SKU
BTT146
€34.50
The delicious hazelnut chocolate egg 1858 Gianduia reveals a crunchy soul, rich in Tonda Gentile hazelnuts, with 38% whole hazelnuts. It is a delicacy prepared with high quality ingredients and artfully processed by Baratti&Milano. The beautiful box that contains it makes it a perfect gift to celebrate Easter with sweetness.
160 years of history, marked by some milestones for what is currently one of the best-known and most popular brands in chocolate and confectionery. In 1858 two confectioners from Canavese decided to open an artisan store in Turin to produce their specialties and to resell various goods. In 1872 the premises were insufficient to accommodate the clientele attracted by the goodness of the products: the store moved to the new Galleria delle Industrie and became an elegant tea room, the most renowned and frequented in Turin. Over the decades Baratti&Milano has been the protagonist of many transformations and expansions, remaining a symbol of Italian high quality.
1-Gianduja and Whole Hazelnut Easter Egg Baratti&Milano 370 gr - BARATTI E MILANO S.R.L. - Ingredients: HAZELS, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: SOY lecithin. 34% minimum cocoa in gianduja chocolate. May contain traces of ALMOND. GLUTEN-FREE. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 2554 kj / 616 kcal - Fat 48.6 g of which: saturated fatty acids 12.2 g - Carbohydrates 31.3 g of which: sugars 29.3 g - Protein 9.8 g - Salt 0.17 g - Store in a clean, cool (max 20°C) and dry place, away from odors. Tracce:NUTS