campania in your plate

A heritage of flavours

The spectacular Tyrrhenian coastline, islands, fertile plains, the great Vesuvius and volcanic areas, green hills and mountains: the variety of Campania's territory offers an incredible wealth of typical products, of sea and land, interpreters of a gastronomic tradition beloved all over the world, with many delicacies that have become the very symbol of Italy.

Campania has many natural and artistic beauties, with the highest number of UNESCO World Heritage sites and elements, such as the Historic Centre of Naples, the Cilento National Park, the Mediterranean Diet, and the Art of Neapolitan 'Pizzaiuoli'.

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Typical products from Campania:
the fragrance and intense flavour of the sun

The sun has a perfume and a flavour: this is what you find in the many extraordinary typical products that the fertile Campania region has to offer, from Cilento to the Agro Sarnese-nocerino, from the Sorrento peninsula to Vesuvius, from the Amalfi Coast to the Apennines.

Fruit and vegetable varieties, e.v.o. oil, cheeses, fish, breeding breeds, wines: there are so many PDOs, such as the intense Pomodorino del Piennolo del Vesuvio, the San Marzano tomato, the exquisite Mozzarella di Bufala, the Colatura di Alici di Cetara, the Fico Bianco del Cilento, the e.v.o Penisola Sorrentina oil.
Among the PGIs are the Limone 'Sfusato' Costa d'Amalfi lemon, perfect for the Limoncino liqueur, Gragnano pasta, Giffoni hazelnut, Melannurca, Paestum artichoke.

Bring Campania to your home

Gragnano IGP pasta is good, with a sauce of Piennolo cherry tomatoes even better! Pasta and tomatoes could not be missing from this gift box dedicated to the flavours of Campania, where I have also put the precious Penisola Sorrentina DOP extra virgin olive oil, the delicious anchovies from Cetara in oil and the fragrant buffalo butter breadsticks, irresistible.

Two excellent white wines and Limoncello with Limone Costa d'Amalfi IGP complete this exquisite proposal!

SPECIAL OFFER AT: 102,60 €

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TASTING KIT

CUSTOMISE YOUR BOX

Choose the products you prefer from our selection of Campania gastronomic specialities from the best artisanal companies, which process the exceptional products of the territory with respect for tradition and genuineness. Choose from the elegant and eco-friendly ReRegalo packaging, the trunk or the box..

A rich, knowledgeable and passionate cuisine

Each area has its own typical dishes, but when we say Campania, we are aching to think of pizza and pizzella fritta, spaghetti with seafood, paccheri and pasta prepared in a thousand ways, mozzarella in carrozza, babà, pastiera and a thousand other recipes.

Traditional Campanian cuisine is at once poor and sumptuous, an expression of unique ingredients and centuries of cultural contamination.

The technique of drying pasta was learnt from the Arabs, tomatoes and potatoes arrived thanks to the Spanish, the cooks of the French royal court left recipes that still today triumph on Campania's tables: rice sartù, ragù (from ragoûter, to whet the appetite), potato gattò.

Cooking here becomes art, it is a ritual that needs time and passion: the preparation of ragù* in Neapolitan style recounted in Eduardo de Filippo's comedy Sabato, Domenica e Lunedì is pure poetry and helps us understand what lies beyond a simple Neapolitan recipe.

MIA'S SELECTION OF TYPICAL CAMPANIAN PRODUCTS

Food nourishes us, but above all it is an act of love and care, it is pleasure when we treat ourselves to something special, it is curiosity and joy to be shared with our nearest and dearest. It is the simplest gesture of gratitude.