Sicilian products are a journey into flavour, colour and texture.

It starts with the vibrancy of fresh fruit, especially oranges and prickly pears, to the crunchiness of dried fruit, such as pistachios from Bronte.
Delicate vegetables, including Pachino tomatoes and aubergines, are followed by the tanginess of Pantelleria olives and capers.

The spices, first and foremost the saffron and Trapani salt, enrich pasta, fish and meat with aromas.
Sheep's milk ricotta and chocolate from Modica offer all their sweetness, while the DOC wines enhance the dishes with their bouquets.

Sicilian cuisine is a true cultural heritage.
Each city has its own gastronomic traditions due not only to environmental diversity but also to the history of the area. Phoenicians, Greeks, Romans, Arabs, Normans and Spaniards have dominated Sicily, leaving their mark also in the form of flavours.

All this can be found in typical Sicilian products with which to prepare wonderful dishes such as arancini, fish cous cous, aubergine caponata, and desserts such as cassata and cannolo.

Food nourishes us, but it is above all an act of love and care, it is pleasure when we treat ourselves to something special, it is curiosity and joy to be shared with our nearest and dearest. It is the simplest gesture of thanksgiving.