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Fondue of Fontina DOP d'Alpeggio Alpenzu 230 gr
SKU
AZU104
€8.70
The Fonduta of Fontina DOP d'Alpeggio produced by Alpenzu is one of the specialties of the artisanal company named after a beautiful village in the Aosta Valley. A whole family with the dream of handing down ancient recipes, prepared with selected ingredients and a lot of passion. Fondue is a succulent sauce of ancient origins, traditional to the Aosta Valley, prepared with Fontina DOP, eggs and milk. Genuine and preservative-free, it is best enjoyed as a main dish with bread croutons, on vol au vent, but also as a dressing for excellent pasta dishes or mantecatura for a good risotto. It should also be tried as an accompaniment to meats.
Fondue of Fontina d'alpeggio D.O.P. Alpenzu 230 g - ALPENZU SRL - Ingredients: FONTINA D.O.P. (MILK, salt, rennet, milk enzymes) produced in high mountain pastures 60%, water,CREAM (MILK), corn starch, egg yolk, melting salt, sodium citrate, preservative: sorbic acid. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 972.7 Kj / 234.9 Kcal - Fat 20.5 g of which: saturated fatty acids 10.9 g - Carbohydrates 1 g of which: sugars 0 g - Protein 11.6 g - Salt 1 g - Store in a cool, dry place. Store in the refrigerator once opened for up to 3 days.