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Panforte di Montevarchi Bonci 230 gr
SKU
BNC101
€12.50
The secret of the refinement and originality of this panforte lies in the history of the Bonci family, which has been handing down the recipe for three generations: the selection of spices from the flavors of medieval tradition, the slow and delicate baking and the artisanal preparation of the candied fruit used. The pastry art of the Bonci Brothers then combines them to create a precious delicacy.
The history of Pastry Shop Bonci began in 1953 with brothers Gino and Giuseppe, who opened a bakery in Montevarchi in Valdarno. Today the pastry shop has become a symbol of traditional craftsmanship, with strong ties to Tuscan food and wine history, but with a desire to create new specialties and sought-after flavor combinations. In recent years, the pastry shop has been joined by gourmet products such as giardiniere, mustards and jellies.
Case of Panforte of Monteverchi Bonci 230 g - F.LLI BONCI S.R.L. - Ingredients: Sugar, ALMONDS 25%, type 0 soft WHEAT flour, 14% candied orange peel (orange peel, sugar, WHEAT glucose syrup, lemon juice), candied melon 14% (melon, sugar, glucose syrup from GRAIN, citric acid), candied citron 14% (cedar, sugar, glucose syrup from GRAIN, citric acid) honey, salt, mixture of spices, wafers (potato starch, water, olive oil), natural flavor: vanilla. The pack contains a packet of powdered sugar (ingredients: sugar, WHEAT starch). In the same laboratory we work and use: ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME, PEANUTS, MILK powder, MILK proteins, lecithins and SOY. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1801 kj / 429 kcal - Fat 17,1 g of which: saturates 1,3 g - Carbohydrate 59,3 g of which: sugars 32,1 g - Proteins 9,4 g - Salt 0,05 g - Keep the product in a cool place at temperature between + 14 C degrees and + 18 C degrees Tracce:NUTS, SESAME, PEANUTS, MILK AND DAIRY PRODUCTS, SOYBEANS