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Apricot Compote from Vesuvius "Pellechiella" Presidium Slow Food Casale Pietropaolo 230 gr
SKU
CPP104
€8.50
The Casale Pietropaolo Farm cultivates traditional Vesuvian fruits and vegetables with respect for the land and biodiversity. The Pellecchiella apricot is an ancient fruit of Vesuvius, a Slow Food Presidium, prized for its extraordinary sweetness, which we find in this exquisite compote. This Campanian excellence is processed by hand, artisanally, with only 15 percent sugar: it is excellent on bread, to make delicious desserts or to accompany platters of aged cheeses.
Jar of apricot compote Pellechiella del Vesuvio 300 g Casale Pietropaolo - AZIENDA AGRICOLA CASALE PIETROPAOLO di FRANCESCO ESPRESSO - INGREDIENTS: apricot pellecchiella, brown sugar, lemon - NUTRIENTS (AVERAGE PER 100 g): Energy 187 Kcal - Fat 0 g of which: saturated fat 0 g - Carbohydrates 45 g of which: sugar 43 g - Fiber 0.80 g - Salt 0.01 g - Store in a cool, dry place away from light sources.