Assorted Chocolate Pralines Barbero 100 gr

The story of Pasticceria Barbero begins with Marco, who in the late 1800s moved to Turin from Cherasco to work as a helper in a confectionery workshop and learn a trade. A few years later he returned to Cherasco where he opened a chocolate confectionery that still produces its original specialties, such as the Baci di Cherasco. Under the central arcades of the Piedmontese town in the Pasticceria Barbero you can breathe in the charm of the past among a thousand delights to taste, in the warm atmosphere of the place: pralines, truffles, cremini, cascè and of course the Baci.

Box of assorted chocolate pralines Barbero 100 g - BARBERO CIOCCOLATO SRL - Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavoring), white chocolate (sugar, cocoa butter, skimmed MILK powder, anhydrous MILK fat, emulsifier: SOY lecithin, natural vanilla flavoring), HAZELNUT paste, meringue (sugar, EGG white) , coffee, LACTOSE, honey, biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK proteins, salt, BARLEY malt extracts), MILK cream, puffed rice (rice, sugar), candied orange peel (orange peel, sugar, glucose syrup, antioxidant: SULFUR DIOXIDE, antimicrobial: E202), chilli, grand marnier, wisky, cointreau, colors: E129, E171, E172. May contain traces of other NUTS, PEANUTS, SESAME. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 2471 Kj / 595 Kcal - Fat 46 g of which: saturates 19,6 g - Carbohydrate 35,4 g of which: sugars 24,5 g - Proteins 11,5 g - Salt 0,9 g - Store in a cool, dry place (temperature between 14 and 18 C degrees) away from heat sources and sunlight Tracce:SULPHUR DIOXIDE AND SULPHITES, PEANUTS, SESAME, NUTS