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Baked Dessert Anello di Monaco Antoniazzi 1 kg
SKU
CER136
€48.00
From the pastry tradition of the Antoniazzi family comes this exquisite, typical Mantuan cake: selected ingredients and 72-hour natural leavening are the secrets of this soft delicacy. Antoniazzi's Anello di Monaco has an original, mouth-watering filling woven into the dough with almonds, hazelnuts, marron glacés and marsala.
Anello di Monaco Antoniazzi 1 kg- CERETTO AZIENDA VITIVINICOLE SRL- INGREDIENTS SOFT WHEAT FLOUR, chestnut cubes 18% (sugar, almonds, hazelnuts, candied chestnuts (chestnuts, sugar, glucose-fructose syrup), Marsala), BUTTER, egg yolk, water, sugar, natural yeast, glucose syrup, invert sugar, candied orange cubes 2% (orange peel, glucose-fructose syrup, sucrose), emulsifier: Mono- and diglycerides of fatty acids, WHEAT malt, MILK powder, salt, bourbon vanilla, flavors. Possible cross-contamination allergens: SOYA