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Bella di Cerignola Olives Frantoio Galantino 550 gr
SKU
GLN122
€5.90
The Bella di Cerignola variety is the most renowned table olive thanks to the soft and juicy pulp surrounding the small hazelnut. La Bella di Cerignola Frantoio Galantino is processed and put in a simple brine with a drop of lemon juice. Sweet and tasty is the queen of aperitifs and excellent for the preparation of many recipes.
The Galantino oil mill is near Bisceglie, in the heart of Puglia, a land dedicated to the cultivation of olive trees. Its history began in 1926, when Vito Galantino bought a 19th century mill and converted it into an oil mill. In 1960, the family bought the estate LA Fenice, an expanse of olive trees of the Ogliarola and Coratina variety, which represents the heart of oil production. Frantoio Galantino cultivates the olive trees using modern techniques with total respect for the environment. Harvesting is done by hand, during the period of full ripeness, from 15 October to 31 December, to guarantee maximum polyphenol content and perfect flavour. The olives are then washed, crushed with stone grinders and cold centrifuged: the result is an extra virgin olive oil of exceptional quality, which has won prestigious awards since 1997. As numerous are the company's certifications, including DOP and Bio.
Jar of olives Bella di Cerignola Frantoio Galantino 550 g - FRANTOIO GALANTINO SRL UNIPERSONALE - Ingredients: Bella of Cerignola olives (67%), water, unrefined seasalt, lemon juice. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 586 kj / 142 kcal - Fat 14 g of which: saturates 3 g - Carbohydrate 2,5 g of which: sugars 0 g - Proteins 1,5 g - Salt 0,7 g - Store in a cool and dry place, far from light sources