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Biscuits Ciapele of Corn Barroero 250 gr
SKU
BRR101
€5.00
The roofing of the Langhe's houses, was once made with stones "Ciapele" calls, such as thin crumbly biscuits, dried, made with cornmeal coarsely stone-ground.
From his family's pastry shop in a small town near Alba, with a passion for sweets inherited from his father, Stefano Barroero decided to move with his wife to Cortemilia, in the hills of the Langhe, and start cultivating IGP Piedmont Hazelnuts, the main ingredient of many typical specialties of his land. With a raw material of absolute quality, lots of passion and skill, Cascina Barroero offers sweet and savory delicacies.
Case of Biscuits Ciapele of Corn Barroero 250 gr- CASCINA BARROERO DI MANZONE ISABELLA - Ingredients: Wheat flour type "00", corn fatrine 20%, sugar, BUTTER, EGGS, leavening agent: sodium pyrophosphate, sodium bicarbonate, honey. May contain traces of other nuts - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1692 Kj / 404 Kcal - Fat 17 g of which: saturated fatty acids 9 g - Carbohydrates 63 g of which: sugars 24 g - Protein 5 g - Salt 0.014 g - Store in a cool, dry place away from light sources