80 out of 100 based on 15 user ratings
Cake of Alba with Hazelnut IGP Enrico Crippa Relanghe 300 gr
SKU
CER101
€18.10
A three-starred chef Enrico Crippa of Alba's Piazza Duomo restaurant came up with the recipe for this cake, inspired by the tradition and goodness of PGI Piedmont hazelnuts. Only the highest quality ingredients are used for the dough of this refined, soft and delicious cake, which requires no flour at all. A specialty to be enjoyed on its own or together with Moscato zabaglione or lightly whipped cream.
Cake of Alba with Hazelnut IGP Enrico Crippa Relanghe Alba 300 gr- CERETTO AZIENDE VITIVINICOLE S.R.L. - Ingredients: 32% IGP Piedmont Hazelnuts, pasteurized EGGS, cane sugar, anhydrous cow's BUTTER, potato starch, cocoa powder, preservative: sorbic acid - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 2238 Kj / 538 Kcal - Fats 38 g of which: saturated fatty acids 10 g - Carbohydrates 39 g of which: sugars 36 g - Protein 8.5 g - Salt 0.2 g - Store in a cool, dry place Traces:B2NUTS