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Cake preparation with organic buckwheat Molino Filipini 500 gr
SKU
FIL106
€2.20
A Cake Mix enriched with buckwheat flour, the ancient, naturally gluten-free cereal cultivated in Valtellina since the 1500s and the star of many traditional recipes, thanks to its rich flavor. In addition to its goodness, buckwheat is also very digestible, a source of minerals and essential amino acids. Therefore perfect for creating delicious desserts with an extra touch of flavor and wellness.
In Teglio, in the heart of Valtellina, the Filippini family has for three generations traditionally processed buckwheat, a typical local production for centuries. Over the years the company has introduced the production of different types of flours, many gluten-free and several specialties, such as cous cous. The focus on organic for more than 30 years reveals great attention to the environment, and the numerous certifications testify to the quality of the proposals, aimed at an increasingly attentive consumer.
Cake preparation with organic and gluten-free buckwheat Molino Filippini 500 g - MOLINO FILIPPINI S.R.L. - Ingredients: Tapioca starch*, buckwheat flour (24%)*, rice flour*, corn starch*, raising agent: sodium bicarbonate, acidity regulator: potassium tartrates, thickener: xanthan gum. *Organic GLUTEN FREE - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1487 Kj / 350 Kcal - Fat 0,75 g of which: saturates 0,26 g - Carbohydrate 81,89 g of which: sugars 0,31 g - Proteins 3,23 g - Salt 0,0043 g - Store in a cool and dry place, far from light sources