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Cake with Hazelnut Cortemilia Barroero 300 gr
SKU
BRR111
Special Price
€5.32
Regular Price
€7.60
The hazelnut cake is a classic soft dough with butter, sugar, eggs, Piemonte's I.G.P. hazelnuts and a drop of rum. It goes well with Muscat wine, chocolate and zabaglione.
From his family's pastry shop in a small town near Alba, with a passion for sweets inherited from his father, Stefano Barroero decided to move with his wife to Cortemilia, in the hills of the Langhe, and start cultivating IGP Piedmont Hazelnuts, the main ingredient of many typical specialties of his land. With a raw material of absolute quality, lots of passion and skill, Cascina Barroero offers sweet and savory delicacies.
Hazelnut Cake Cascina Barroero 300 g - CASCINA BARROERO DI MANZONE ISABELLA - Ingredients: PIEDMONT IGP HAZELNUT 48%, EGGS, sugar, BUTTER, potato starch, honey, leavening agent: sodium pyrophosphate, sodium bicarbonate, fancy rum - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1918 kj / 458 kcal - Fats 34 g of which: saturated fatty acids 6 g - Carbohydrates 31 g of which: sugars 27 g - Protein 5.52 g - Salt 0.038 g - Store in a dry place at a temperature not exceeding 25 degrees C. Traces: NUTS, SOYBEANS, CEREALS CONTAINING GLUTEN