Croutons from Apulia with Chili Farinella 150 gr

In 1983 in Putigliano, Domenico Egizio took the reins of the family bakery and inaugurated a modern artisanal laboratory for the production of typical Apulian baked goods: tarallini, frise and friselle, prepared with selected ingredients in accordance with traditional recipes, with an eye also on the ever-evolving tastes of the consumer.

Croutons from Apulia with Chili Farinella 150 gr- FARINELLA srl - Ingredients: FRUM wheat flour, remilled durum wheat semolina, olive oil, fresh yeast, salt, malted wheat flour, chili pepper 0.7% - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1718 kj / 406 kcal - Fats 5.60 g of which: saturated fatty acids 2.10 g - Carbohydrates 77.4 g of which: sugars 4.40 g - Protein 10.30 g - Salt 2.70 g - Store in a cool, dry place away from heat sources. Traces:SESAME, SOYBEANS, MILK AND DAIRY PRODUCTS