Chocolate Cream of Sicily Fiasconaro 180 gr

Fiasconaro is a family story that began in the 1950s in Castelbuono, Sicily, when Mario Fiasconaro transformed a small ice cream shop into a thriving business in the field of Italian confectionery. With the generational change, his three sons Fausto, Martino and Nicola, overwhelmed by their father's passion, made a quantum leap and transformed Fiasconaro into a reality recognized beyond the island's borders. The turning point came with Nicola, a talented pastry chef, who revisited the classic northern Italian panettone in a Mediterranean key. Fiasconaro focuses on the enhancement of typical Sicilian production, from oranges to pistachios, from Modica chocolate to apricots, and from almonds to the prized manna of the Madonie Mountains: with these extraordinary ingredients he makes exquisite, award-winning specialties

Sicilian chocolate cream Fiasconaro 180 gr-soft wheat flour, BUTTER, Sicilian chocolate 10% (cocoa mass, cane sugar, cocoa: 50% min.), sugar, couverture 10% (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavor. Cocoa 60% min. ), fresh EGGS, wild strawberry jam extra 9% (wild strawberries (110 g fruit per 100 g), sugar, lemon juice), egg yolk from fresh EGGS, natural yeast (contains wheat flour), strawberry granules 3% (fruits (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice flour, gelling agent pectin, cocoa butter, acidity regulator: Citric acid, natural flavors), wild strawberry puree 2% (wild strawberries 70%), sugar, glucose syrup, acidifier: citric acid, lemon juice concentrate, flavors), honey from Sicily, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skim milk powder, salt, natural vanilla flavor. Sicilian chocolate cream Ingredients: Cane sugar, HAZEL NUT (Corylus avellana), sunflower oil, Sicilian chocolate 13% (cocoa mass, cane sugar. 70% cocoa content), cocoa.