Classic Pandoro in Cellophane Balocco 500 gr

In 1927 Balocco's typical pastry shop was founded in Piedmont. Over the years it transformed into an industrial reality able to offer a wide selection of recurrence products. Today, panettone, pandoro, Easter doves and cookies are for all intents and purposes part of the Italian tradition. Although it has established itself among the best-known brands in the baked goods industry, Balocco continues to maintain firm ties to the simplicity and authenticity of old-fashioned recipes.

Classic Pandoro in Cellophane Balocco 500 gr - BALOCCO S.P.A. INDUSTRIA DOLCIARIA - Ingredients: WHEAT flour, sugar, fresh EGGS 20.4%, BUTTER, natural yeast (WHEAT flour, water, yeast), emulsifiers: mono and diglycerides of fatty acids, High quality 1.8% pasteurized fresh MILK, salt, flavorings, cocoa butter. MAY CONTAIN NUTS, SOYA AND MUSTARD. Sachet of fine sugar (sugar, WHEAT starch, flavorings). - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1765kj / 421kcal - Fat 20 g of which: saturates 10 g - Carbohydrate 52 g of which: sugars 29 g - Proteins 7,8 g - Salt 0,55 g - Store in a cool and dry place Tracce:NUTS, SOYBEANS, MUSTARD