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Colomba Classic with Raisins and Piedmont Hazelnut Icing IGP Relanghe 1 kg
SKU
CER133
Special Price
€18.20
Regular Price
€28.00
Relanghe, a small artisanal company in Piedmont, produces exquisite confectionery made from PGI Piedmont hazelnuts, which they grow directly, so as to ensure, with a short and sustainable supply chain, the highest quality of the harvest. Colomba con Uvetta is a leavened delicacy prepared with eggs from free-range hens and selected ingredients. It is enriched with delicious sultanas, candied orange cubes, covered with a mouthwatering hazelnut glaze and decorated with sugar granules and almonds. Wonderful conclusion to the Easter meal and beautiful gift idea!
Classic artisan Colomba covered with Piedmont Hazelnut I.G.P. hand-wrapped Relanghe 1 kg - CERETTO AZIENDE VITIVINICOLE S.R.L. - Ingredients: WHEAT flour, raisins 12%, egg yolk 11%, BUTTER, candied orange zest 8.4% (orange cubes,sugar, glucose-fructose syrup), emulsifiers: mono and di-glycerides of fatty acids, sunflower lecithin, glucose-fructose syrup, invert sugar syrup, barley malt, salt, flavorings. INGREDIENTS OF GLAZE WITH HAZELNUTS AND DECORATING: sugar, ALMOND, egg white 2.0%, PGI Piedmont HAZELNUT 10% (equal to 1% in the product), armellins, rice flour - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1625 Kj / 387 Kcal - Fats 16 g of which: saturated fatty acids 7.6 g - Carbohydrates 53 g of which: sugars 35 g - Protein 6.8 g - Salt 0.28 g - Store in a cool, dry place Traces:NUTS, SOYBEANS, MUSTARD