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Colomba I Tre Cioccolati Sal De Riso 1000gr
SKU
SDR211
€42.00
Colombe Sal De Riso are delicious masterpieces, prepared with exceptional ingredients according to the recipes of the famous pastry chef who puts the flavors and aromas of the Amalfi Coast into each of his creations. Colomba with three kinds of chocolate is the triumph of gluttony: filling with gianduia cream and drops of dark, milk, white and hazelnut chocolate, and topping with gianduia, dark, milk and white chocolate cream. Delicious and very rich.
1- Colomba filled with gianduia cream and drops of white, milk. dark and hazelnut chocolate in a Sal De Riso box 1,000 g - SAL DE RISO COSTA D'AMALFI S.R.L. - Ingredients: WHEAT flour type 0 and 00, fresh BUTTER (14.20 percent), fresh pasteurized egg yolks (11.90 percent), water, sugar, natural yeast (GLUTEN), Italian acacia honey, sea salt, powdered MILK, barley malt, powdered vanilla pods from the Bourbon Islands and Tahiti. Filling: gianduja chocolate cream (14.00%) (glucose syrup, dextrose, HAZELNUT (2.10%), fresh pasteurized PANNA, sunflower oil, sugar, dark chocolate (cocoa min. 70%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor, NUTS, whole and skimmed MILK powder, whey powder), alcohol 96% Vol, MILK powder, sea salt and citric acid), white chocolate (4.60%), milk chocolate (4.60%), dark chocolate (4.60%) (sugar, cocoa butter, NUTS (16.00%), whole milk powder, skimmed MILK powder, whey powder, emulsifier: SOY lecithin), orange paste (orange peels, glucose syrup, sugar). Coating: gianduja chocolate cream, white chocolate, milk chocolate and dark chocolate. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1781 kj / 425 kcal - Fat 21.3 g of which: saturated fatty acids 10.7 g - Carbohydrates 50.3 g of which: sugars 24.2 g - Protein 7.7 g - Salt 0.63 g - Store in a cool, dry place away from light sources