Corn and Rice vegan Cous Cous Molino Filippini 250 gr

In Teglio, in the heart of Valtellina, the Filippini family has for three generations traditionally processed buckwheat, a typical local production for centuries. Over the years the company has introduced the production of different types of flours, many gluten-free and several specialties, such as cous cous. The focus on organic for more than 30 years reveals great attention to the environment, and the numerous certifications testify to the quality of the proposals, aimed at an increasingly attentive consumer.

Pack of 100% buckwheat gluten free cous cous Molino Filippini 250 g - MOLINO FILIPPINI S.R.L. - Ingredients: Buckwheat flour. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1546 kj / 365 kcal - Fat 1,9 g of which: saturates 0,70 g - Carbohydrate 78 g of which: sugars 0,5 g - Proteins 6,70 g - Salt inferiore a 0.01 g - Store in a cool and dry place, far from light sources