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Dark chocolate Easter Egg 64% Relanghe 270 gr
SKU
CER138
Special Price
€16.38
Regular Price
€25.20
Relanghe, a small artisanal company in Piedmont, produces exquisite confectionery made from PGI Piedmont hazelnuts, which they grow directly, so as to guarantee, with a short and sustainable supply chain, the highest quality of the harvest. This Egg of mouth-watering 64 percent dark chocolate was born from the encounter with the passion and experience of master chocolatier Gabriele Majolani: an exquisite Easter dessert that tastes even better because it supports the non-profit Unione Genitori Italiani®, which is dedicated to accompanying patients and families during the period of illness. How. Relanghe has chosen not to include the surprise, but to donate, for each egg produced, a sum of money to the association. Relanghe, a small artisanal company in Piedmont, produces delicious confectionery made from PGI Piedmont hazelnuts, which they grow directly, so as to ensure, with a short and sustainable supply chain, the highest quality of the harvest. This Egg of mouth-watering 64 percent dark chocolate was born from the encounter with the passion and experience of master chocolatier Gabriele Majolani: an exquisite Easter dessert that tastes even better because it supports the non-profit Unione Genitori Italiani®, which is dedicated to accompanying patients and families during the period of illness. How. Relanghe chose not to include the surprise, but to donate, for each egg produced, a sum of money to the association.
Dark chocolate egg 64% Relanghe 270 g - CERETTO AZIENDE VITIVINICOLE S.R.L. - Ingredients: Cocoa mass, sugar, cocoa butter, emulsifiers: sunflower lecithin and SOY lecithin, vanilla bean. NUTRITION VALUE (AVERAGE PER 100 g): Energy value 2392 Kj / 572 Kcal - Fats 42.1 g, of which: saturated fatty acids 25.2 g - Carbohydrates 36.2 g, of which: sugars 33 g - Protein 6.3 g - Salt 0.01 g - Keep in a cool, dry place Traces: SHELL FRUIT, MILK AND MILK PRODUCTS.