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Extra Jam of Zibibbo Grape Oro di Pantelleria Kazzen 230 gr
SKU
KAZ102
€8.80
L’Azienda Kazzen lavora artigianalmente e valorizza i prodotti tipici di Pantelleria seguendo le tradizioni isolane. Questa specialità viene preparata con i primi acini dell’uva zibibbo, raccolti alla fine di luglio nelle vigne che si trovano di fronte al mare. Gli acini vengono ripuliti e semplicemente cotti con lo zucchero. Se ne ricava una confettura squisita, perfetta per la prima colazione, ma davvero ottima per le crostate o per i pasticciotti.
The Kazzen company was founded in Pantelleria in 2004, almost as a game: the D' Ancona brothers built a workshop on the family land and in their spare time devoted themselves to handcrafting and preserving the island's typical caper. In 2005 their Pesto Pantesco won the Taste Award at Expo Dei Sapori. Their enthusiasm drives them to offer many other specialties, prepared according to traditional recipes, with carefully selected materials and careful processing. Awarded several prizes for its fine Passito di Pantelleria, even today the company is still a small, valuable artisan business that passionately promotes Pantelleria's extraordinary products around the world.
Zibibbo grape jam Kazzen 230 g - KAZZEN SRL - Ingredients: Uva Zibibbo di Pantelleria, sugar - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 751 kj / 174 kcal - Fat 0 g of which: saturated fatty acids 0 g - Carbohydrates 41.8 g of which: sugar 0 g - Protein 0,5 g - Salt 0 g - Store in a cool and dry place. Traces: NUTS