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Extra Virgin Olive Oil Tumai Monocultivar Taggiasca Anfosso 50 cl
SKU
ANF201
€15.10
Tumai, a name chosen by the "old people" to indicate one of the areas rich in particularly valuable olive trees, is a mark of quality. Precious and refined extra virgin olive oil "Monocultivar Taggiasca" obtained exclusively from cold-pressed Taggiasca olives. Golden yellow with slight green hues, this oil has a broad and aromatic flavor, rich in tones of artichoke and tomato and very low acidity. Its elegance enhances the delicacy of a fish or vegetable dish.
The history of Olio Anfosso began in the mid-1940s, when brothers Alessandro and Alfredo, in love with the olive oil culture of western Liguria, began processing native olives into high-quality oils. Over the years, the Anfosso brothers expanded their offerings to include olive sauces, pasta and preserves. All this, both by maintaining an unbreakable bond with tradition and by reworking classic recipes in a modern key.
Bottle of "Tumai monocultivar-taggiasca" extra virgin olive oil 100% italian Anfosso 50 cl - OLIO ANFOSSO SRL - Ingredients: Extra virgin olive oil. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 3386kj/824kcal - Fat 91,5 g of which: saturates 13,2 g - Carbohydrate 0 of which: sugars 0 - Proteins 0 - Salt 0 - Store in a cool and dry place, far from light sources