Fillets of Anchovies in Olive Oil Armatore 90 gr

Alici di Cetara are an extraordinary delicacy, caught seasonally in the waters of the Amalfi Coast. Armatore prepares them according to the rules of a very ancient tradition, which make it possible to obtain a product of the highest quality: the largest anchovies are salted and left to mature in wooden barrels, the terzigni, for at least 8 months, then they are cleaned of salt, boned and put in oil. Thus, from simple processing, respect for the raw material and passion, a true gastronomic excellence is born. Alici di Cetara Armatore are excellent as appetizers, for tasty crostini, first courses and with vegetables: delicious with buffalo mozzarella.