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Fine milk chocolate Easter egg Relanghe 270 gr
SKU
CER137
Special Price
€16.38
Regular Price
€25.20
Relanghe, a small artisanal company in Piedmont, produces exquisite confectionery made from PGI Piedmont hazelnuts, which they grow directly to ensure, with a short and sustainable supply chain, the highest quality of the harvest. This Egg of the finest milk chocolate was born from the encounter with the passion and experience of master chocolatier Gabriele Majolani: an exquisite Easter dessert that tastes even better because it supports the non-profit organization Unione Genitori Italiani®, which is dedicated to accompanying patients and families during the period of illness. How. Relanghe chose not to include the surprise, but to donate, for each egg produced, a sum of money to the association.
Milk Chocolate Egg 35% Relanghe 270 g - CERETTO AZIENDE VITIVINICOLE S.R.L. - Ingredients: Sugar, cocoa butter, whole milk powder 17%, cocoa mass, emulsifiers: sunflower lecithin and SOYA, vanilla bean. We do not exclude the presence of minimal traces of SUGAR FRUITS. - NUTRITION VALUE (AVERAGE PER 100 g): Energy value 2373 Kj / 570 Kcal - Fats 35.4 g, of which: saturated fatty acids 23 g - Carbohydrates 48.7 g, of which: sugar 46.8 g - Protein 6.7 g - Salt 0.2 g - Keep in a cool and dry place Traces: SUGAR FRUITS.