84 out of 100 based on 41 user ratings
Fondue of Aosta Valley Alpenzu 540 gr
SKU
AZU107
€14.10
Fonduta Valdostana produced by Alpenzu is one of the specialties of the artisanal company named after a beautiful village in the Aosta Valley. A whole family with a dream to pass down ancient recipes, prepared with selected ingredients and a lot of passion. Fondue is a succulent sauce of ancient origins, traditional to the Aosta Valley, prepared in this case with a balanced mix of DOP fontina and flavorful table cheeses, eggs and cream. Genuine and dye-free, it is best enjoyed as a main dish with bread croutons, on vol au vent, but also as a dressing for excellent pasta dishes or mantecatura for a good risotto. Also try it as an accompaniment to meats.
Fondue Aosta Valley Alpenzu 540 g - Ingredients: CHEESE (MILK, salt, rennet, milk enzymes) 50% (FONTINA D.O.P. 35%, table cheese), water, CREAM (MILK), corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 936.6 Kj / 226.2 Kcal - Fat 19.8 g of which: saturated fatty acids 10.2 g - Carbohydrates 1 g of which: sugars 0 g - Protein 11 g - Salt 1 g - Store in a cool, dry place. Store in the refrigerator once opened for up to 3 days.