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Fondue with black truffle from Aosta Valley Alpenzu 140 gr
SKU
AZU109
€6.90
The Fondue of Aosta Valley with Black Truffle Alpenzu produced by the Alpenzu company is one of the specialties of the artisanal company named after a beautiful village in the Aosta Valley. A whole family with the dream of handing down ancient recipes, prepared with selected ingredients and a lot of passion. Fondue is a succulent sauce of ancient origins, traditional to the Aosta Valley, prepared in this case with a balanced mix of DOP fontina and flavorful table cheeses, black summer truffle, eggs and cream. Genuine and dye-free, it is best enjoyed as a main dish with bread croutons, on vol au vent, but also as a topping for excellent pasta dishes or mantecatura for a good risotto. Also try it as an accompaniment to meats.
Fondue with black truffle from Aosta Valley Alpenzu 140 g - ALPENZU SRL - Ingredients: Cheese (MILK, salt, rennet, milk enzymes) 50% (table cheeses, fontina D.O.P. 20%), water, CREAM (MILK), black truffle preparation 3% (black summer truffle 90% (Tuber Aestivum Mitt), water, salt)), corn starch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid, flavorings. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1191.7 Kj / 287.9 Kcal - Fat 25.5 g of which: saturated fatty acids 15.9 g - Carbohydrates 1 g of which: sugars 0 g - Protein 13.6 g - Salt 1 g - Store in a cool, dry place. Store in the refrigerator once opened for up to 3 days.