94 out of 100 based on 44 user ratings
Fondue of Toma di Gressoney Alpenzu 230 gr
SKU
AZU105
€7.80
The Fonduta of Toma di Gressoney product by Alpenzu is one of the specialties of the artisanal company named after a beautiful village in the Aosta Valley. A whole family with a dream to pass down ancient recipes, prepared with selected ingredients and a lot of passion. Fondue is a succulent sauce of ancient origins, traditional to the Aosta Valley, prepared in this case with the exquisite Gressoney toma cheese, eggs and cream. Genuine and dye-free, it is best enjoyed as a main dish with bread croutons, on vol au vent, but also as a dressing for excellent pasta dishes or mantecatura for a good risotto. Also try it as an accompaniment to meats.
Fondue of Gressoney toma cheese Alpenzu 230 g - ALPENZU SRL - Ingredients: Gressoney Toma cheese (MILK, salt, rennet, milk enzymes) 65%, water, CREAM (MILK), cornstarch, BUTTER (MILK), egg yolk, melting salt: sodium citrate, preservative: sorbic acid. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 1,208.7 kJ / 291.9 kcal - Fat 25.5 g of which: saturated fatty acids 15.9 g - Carbohydrates 1.0 g of which: sugars 0.0 g - Protein 14.6 g - Salt 1.0 g. - Store in a cool, dry place. Store in the refrigerator once opened for up to 3 days.