Friggione Bolognese La Dispensa di Amerigo 200 gr

SKU
AME105
Handcraft
Tipical
€5.10
The traditional friggione is a peasant dish prepared with few ingredients selected exclusively in the region and with great care: the golden onion from Medicina, with a flavor not too strong, and the tomatoes from Emilia Romagna for a rich and full flavor. This poor recipe is now part of the rich tradition of Bolognese cuisine. It is delicious as a side dish with a pasta dish or on a slice of warm homemade bread.
In 1934 Amerigo and Agnese opened an establishment in the vicinity of Bologna, La Trattoria di Amerigo, which within a short time became a point of reference for lovers of simple old-fashioned cuisine, made of genuine products treated with respect and love. In 1996 La Dispensa di Amerigo was born, the food company that offers the best of Emilian and Italian gastronomy, ready for consumption, all prepared with exceptional ingredients, from local productions, without any additives or artificial flavors. It is the great peasant canning tradition that, thanks to constant commitment, arrives on tables with the guarantee of authentic flavors and the highest level of quality.
Bolognese friggione La Dispensa di Amerigo 200 g - APPENNINO FOOD GROUP S.P.A. - Ingredients: Tomato purée 54,7 g, onion 49 g, extra virgin olive oil, sea salt, garlic. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 478 kj / 115 kcal - Fat 9,2 g of which: saturates 1,3 g - Carbohydrate 6 g of which: sugars 5,1 g - Proteins 1,2 g - Salt 0,43 g - Store in a cool and dry place, far from light sources