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Fusilli with Corn and Rice Bio Gluten Free Alce Nero 250 gr
SKU
ALN119
€1.90
Alce Nero organic gluten-free fusilli are made only with organic corn and rice grown in Italy. The recipe is designed to achieve the right balance of flavors between white, yellow corn and rice. They hold up excellently during cooking and retain their original shape and fragrant taste. Excellent with tomato and vegetable based sauces, perfect for tasty summer pasta salads.
Alce Nero offers an extensive variety of products, ranging from coffee to chocolate, from savory snacks to cookies. All seasoned with a desire to be a spokesman for a fundamental value: respect for the earth and its biodiversity. In the 1970s, a time when no one was talking about organic products, Alce Nero was a voice out of the chorus. Even today, it has not lost that vocation, on the contrary, it has increased its dedication to the cause, growing to more than 1,000 member farmers in Italy and more than 10,000 small farms in America.
Pack of organic and gluten-free pasta fusilli with corn and rice Alce Nero 250 g - ALCE NERO SPA - Ingredients: Corn flour (80%), rice flour (20%) organic. May contain traces of LUPINO and SOYBEAN. GLUTEN FREE. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1491 kj / 355 kcal - Fat 1,4 g of which: saturates 0,5 g - Carbohydrate 78 g of which: sugars 2 g - Proteins 7,0 g - Salt 0,05 g - Store in a cool and dry place Tracce:, SOYBEANS, LUPIN