I Garganelli La Dispensa di Amerigo 500 gr

In 1934 Amerigo and Agnese opened an establishment in the vicinity of Bologna, La Trattoria di Amerigo, which within a short time became a point of reference for lovers of simple old-fashioned cuisine, made of genuine products treated with respect and love. In 1996 La Dispensa di Amerigo was born, the food company that offers the best of Emilian and Italian gastronomy, ready for consumption, all prepared with exceptional ingredients, from local productions, without any additives or artificial flavors. It is the great peasant canning tradition that, thanks to constant commitment, arrives on tables with the guarantee of authentic flavors and the highest level of quality.

Package of "I Garganelli" egg pasta La Dispenda di Amerigo 500 g - APPENNINO FOOD GROUP S.P.A. - Ingredients: Durum WHEAT semolina, fresh eggs 28% - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1695 kj / 401 kcal - Fat 5,7 g of which: saturates 2,6 g - Carbohydrate 71,0 g of which: sugars 1,9 g - Proteins 15,1 g - Salt 0,16 g - Store in a cool and dry place Tracce:SOYBEANS