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The Martinelli Cake Bonci 500 gr
SKU
BNC114
€20.70
The Cake Martinelli is a novelty from the Bonci Pastry Shop, created in honor of Giovanni Martinelli, the talented seventeenth-century Florentine painter. A genuine artisanal dessert, without preservatives: the soft, delicious leavened dough is prepared with almond and carrot flour, filled with a veil of apricot jam and doused with an old-fashioned, pleasantly spiced liqueur, alchermes. A delicious and elegant dessert.
The history of Pastry Shop Bonci began in 1953 with brothers Gino and Giuseppe, who opened a bakery in Montevarchi in Valdarno. Today the pastry shop has become a symbol of traditional craftsmanship, with strong ties to Tuscan food and wine history, but with a desire to create new specialties and sought-after flavor combinations. In recent years, the pastry shop has been joined by gourmet products such as giardiniere, mustards and jellies.
Box with "Panbriacone" Bonci 130 g - F.LLI BONCI S.R.L. - Ingredients: Soft WHEAT flour type 0, alcoholic syrup (14% vol.) Of imbibition 30% (water, sugar, ethyl alcohol, liqueur wine concentrate, infusion of citrus distillate, Brandy, natural flavors), selected raisins 16%, sugar , butter (MILK), pasteurized whole EGGS from free-range breeding, natural yeast, natural aroma: natural vanilla extract, salt. In the same laboratory we work and use: ALMONDS, WALNUTS, HAZELNUTS, PISTACHIOS, SESAME, PEANUTS, MILK powder, MILK proteins, SOY lecithin. Product without preservatives and dyes. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1353 kj / 321 kcal - Fat 10,6 g of which: saturates 6,6 g - Carbohydrate 49g of which: sugars 24,2 g - Proteins 7,5 g - Salt 0,12 g - Keep the product in a cool place at temperatures between 18 C degrees and 20 C degrees Tracce:NUTS, SESAME, PEANUTS, MILK AND DAIRY PRODUCTS, SOYBEANS