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The Mochi Cake Bonci 500 gr
SKU
BNC113
€20.70
The cake Mochi is a brand new creation of the Bonci brothers, dedicated to the sculptor Francesco Mochi, considered one of the founders of the Italian Baroque. A real artisan cake without preservatives: the soft, delicate dough made with almond and hazelnut flour is enriched with a coffee liqueur. A unique harmony of flavors, an irresistible delicacy, a perfect dessert to end a meal.
The history of Pastry Shop Bonci began in 1953 with brothers Gino and Giuseppe, who opened a bakery in Montevarchi in Valdarno. Today the pastry shop has become a symbol of traditional craftsmanship, with strong ties to Tuscan food and wine history, but with a desire to create new specialties and sought-after flavor combinations. In recent years, the pastry shop has been joined by gourmet products such as giardiniere, mustards and jellies.
Mochi Cake Bonci 500 g - F.LLI BONCI S.R.L. - Ingredients: TOMATO WHEAT flour, pasteurized EARS from free-range, BURT (MILK), sugar, dark chocolate drops 20% (cocoa paste 48%, sugar, cocoa butter, emulsifier: SOY lecithin), alcohol syrup (alc 15% vol. ) imbibition 16% (water, sugar, ethyl alcohol, coffee infusion and distillate 30%, natural flavors) ALMOND flour 3%, HAZELNUT flour 3%, leavening agent: diphosphates, sodium carbonates, soft WHEAT starch, HAZELNUT grain, cocoa, coffee powder, salt. In the same laboratory, the following are processed and used: ALMONDS, WALNUTS, HAZELS, PISTACHOKS, SESAME, ARACHIDS, MILK POWDER, MILK PROTEIN, SOY LECITIN. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 2206 kj / 528 kcal - Fats 28 g of which: saturated fatty acids 9.1 g - Carbohydrates 59 g of which: sugars 19 g - Protein 8.1 g - Salt 0.98 g - Keep product cool at a temperature between 18°C and 20°C Traces:FRUIT IN SUSHES, SESAME, ARACHIDS, MILK AND MILK PROTEINS, SOY