Escarole in brine Italianavera 800 gr

The Scarole in brine Italianavera are truly a special solution to always have the exquisite vegetable at hand, a protagonist in many Campanian recipes. Prepared with top-quality vegetables simply blanched in water and salt, the Scarole retain all the flavor and freshness of the original.

Easy and quick to prepare, the Scarole in brine are ready to be sautéed with garlic, olive oil, and chili: just 15 minutes are enough to obtain a tasty side dish, adding other ingredients as desired, such as some olives, capers, and pine nuts. Versatile in the kitchen, they are also excellent on pizza, focaccia, or as an ingredient for first courses and savory pies.