93 out of 100 based on 31 user ratings
Olives "Termite di Bitetto" Frantoio Galantino 230 gr
SKU
GLN128
€3.40
The Termite of Bitetto is a variety of olive typical of Puglia. Its pulp is consistent and fragrant. It is harvested by hand when the ripening ragala a color that varies from pink, to intense red, from yellow to green. This characteristic is maintained in the conservation and is a sign of the genuineness of the product. Excellent with aperitifs and in the kitchen as an ingredient in many recipes.
The Galantino oil mill is near Bisceglie, in the heart of Puglia, a land dedicated to the cultivation of olive trees. Its history began in 1926, when Vito Galantino bought a 19th century mill and converted it into an oil mill. In 1960, the family bought the estate LA Fenice, an expanse of olive trees of the Ogliarola and Coratina variety, which represents the heart of oil production. Frantoio Galantino cultivates the olive trees using modern techniques with total respect for the environment. Harvesting is done by hand, during the period of full ripeness, from 15 October to 31 December, to guarantee maximum polyphenol content and perfect flavour. The olives are then washed, crushed with stone grinders and cold centrifuged: the result is an extra virgin olive oil of exceptional quality, which has won prestigious awards since 1997. As numerous are the company's certifications, including DOP and Bio.
Jar of olives Bella di Cerignola Frantoio Galantino 230 gr - FRANTOIO GALANTINO SRL UNIPERSONALE - Ingredients: Oliva Bella of Cerignola (67%), water, whole salt, lemon juice. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 586 kj / 142 kcal - Fat 14 g of which: saturates 3 g - Carbohydrate 2,5 g of which: sugars 0 g - Proteins 1,5 g - Salt 0,7 g - Store in a cool and dry place, far from light sources