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Organic Spaghettoni Matt Monograno Felicetti 500 gr
SKU
FLC110
€3.20
Monograno Felicetti identifies a quality product, created from a single variety of wheat, the Matt variety, grown in Puglia from organic farming, selected and milled in a single mill. The semolina is mixed with water from the Latemar peaks, is bronze drawn and slowly dried, using pure mountain air. In fact, this pasta, unique in texture, cooking firmness and taste, is produced at the foot of the Dolomites. Spaghettoni Matt Bio thanks to their roughness and thickness give new flavor to the simplest dishes, such as garlic, oil and chili and a nice carbonara. Great with cacio e pepe.
Valentino Felicetti's challenge in 1908 was to produce pasta among the mountains, taking over a pasta factory in Predazzo in Val di Fiemme. The intuition of processing the best semolina with spring water and drying it in the pure air of the Dolomites proved successful. Over the years, family values linked to tradition, the selection of producers of quality raw materials , and a commitment to the environment have led the company, with its organic productions and its exceptional Monograno line, to great recognition among consumers and restaurateurs.
Box of organic pasta spaghettoni Matt Felicetti 500 g - PASTIFICIO FELICETTI SPA - Ingredients: Organic Matt durum WHEAT semolina, water. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1534 kj / 362 kcal - Fat 1,3 g of which: saturates 0,2 g - Carbohydrate 72 g of which: sugars 2,5 g - Proteins 14 g - Salt 0,005 g - Store in a cool and dry place