Eggs of Dark Chocolate Barbero 200 gr

The history of Pasticceria Barbero begins with Marco, who moved to Turin at the end of the 19th century to work as an apprentice in a confectionery workshop and learn a trade. A few years later he returns to Cherasco where he opens a chocolate bakery that still produces the original specialties, such as Baci di Cherasco. Under the central arcades of the Piedmontese town in the Pasticceria Barbero you can breathe the charm of the past among a thousand delights to taste, in the warm atmosphere of the restaurant: pralines, truffles, cremini, cascè and of course the Baci.

Confection of dark chocolate eggs Barbero 200 g - BARBERO CIOCCOLATO SRL - Ingredients: Chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla aroma. Cocoa min. 55%. May contain MILK, NUTS, PEANUTS. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 2267 kj / 542 kcal - Fats 30 g of which: saturated fatty acids 18 g - Carbohydrates 47.8 g of which: sugars 44.8 g - Proteins 6,8 g - Salt 0,01 g - Store in a cool and dry place (temperature between 14 and 18 ºC) away from heat sources and sunlight. TRACES: MILK AND DAIRY PRODUCTS, NUTS, PEANUTS