Pandolcini Antica Genova Biscottificio Orlando Grondona 100 gr

First the mill, then the bakery, then with Orlando the bakery, in the early 1900s: a century of the Grondona family's history of quality. Today's company continues the tradition of grandfather Orlando, who, using the bakery's sourdough starter, began offering Lagaccio cookies, a specialty of the valleys around Genoa. Over time the assortment of specialties has been enriched, and the Grondona cookie factory not only still uses the same sourdough, refreshed daily, but also the recipes and tricks reported by Orlando in his precious little black book. Grondona is distinguished by precise choices: using only the highest quality raw materials, only butter, only almonds and not armellins, Piedmont hazelnuts, real candied fruit, raisins from Smyrna, and not using artificial flavors. The best, for an exceptional result.

Case of Pandolcini traditional small cakes Antica Genova Orlando Grondona 100 g - BISCOTTIFICIO GRONDONA S.P.A. - Ingredients: WHEAT flour, sultanas raisins 30%, BUTTER, sugar, candied fruits, (orange peel, apples, pears, pineapples, glucose-fructose syrup, sugar, lemon juice), fresh barn EGGS, pine kernels 2,3%, raising agents (disodium diphosphate, sodium, hydrogen carbonate), dried anise fruits. WITHOUT HYDROGENATED FATS May contain traces of TREE NUTS and SOYABENS. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1787 Kj / 425 Kcal - Fat 14 g of which: saturates 8,9 g - Carbohydrate 67,6 g of which: sugars 30,9 g - Proteins 5,7 g - Salt 0,32 g - Store in a cool and dry place