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Pappardelle with Hazelnuts Pastificio Fanelli 350 gr
SKU
FAN102
€6.70
The Pappardelle with Hazelnuts from Pastificio Fanelli is one of the flagships of the pasta factory located in Canepina, an ancient village between the Cimini Mountains and Tuscia Viterbese, which offers this specialty made with one of the local delicacies, the Tonda Romana Hazelnut. Pappardelle alle Nocciole, made with durum wheat semolina (11%) and hazelnut flour, are excellent topped with a white meat sauce, with bacon and herbs, with porcini mushrooms, with leeks and vegetables.
Packet of pasta pappardelle with Hazelnuts Pastificio Fanelli 350 g - PASTA FANELLI SAS DI GUIDO FANELLI & C. - Ingredients: Durum wheat semolina , flour of tonda gentile NOCCIOLE Romana (11 percent). May contain traces of SOYA. In the laboratory, to produce other products, the following are also used: LUPINS, SULFITES, EGGS. Does not contain GMOs. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy value 1670 KJ / 397 kcal - Fats 7.38 g of which: saturated fatty acids 0.74 g - Carbohydrates 67.26 g of which: sugars 1.84 g - Protein 13.25 g - Salt 0.0Store in a cool, dry place Traces:SOYA, LUPINS, SULPHUR ANHYDRIDE AND SULPHITES, EGGS