Paté of taggiasche olives Anfosso 180 gr

The history of Olio Anfosso began in the mid-1940s, when brothers Alessandro and Alfredo, in love with the olive oil culture of western Liguria, began processing native olives into high-quality oils. Over the years, the Anfosso brothers expanded their offerings to include olive sauces, pasta and preserves. All this, both by maintaining an unbreakable bond with tradition and by reworking classic recipes in a modern key.

Jar of Taggiasca olives patè Anfosso 180 g - OLIO ANFOSSO DI ANFOSSO ALESSANDRO E ALFREDO & C. S.A.S. - Ingredients: Taggiasca olives 80%, extra virgin olive oil 20%, salt, aromatic herbs (thyme, laurel, rosemary), acidifier: lactic acid. (Exceptionally it could contain pits or parts of them). GLUTEN FREE. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1465kj/356kcal - Fat 38 g of which: saturates 5,6 g - Carbohydrate 0 of which: sugars 0 - Proteins 1,3 g - Salt 4,7 g - Store in a cool and dry place, far from light sources