Hot Peppers Stuffed with Vegetables Frantoio Galantino 320 gr

The Galantino Oil Mill is near Bisceglie, in the heart of Puglia, a land devoted to the cultivation of olive trees. Its history began in 1926, when Vito Galantino bought a 19th-century mill and converted it into an olive mill. In 1960 the family bought the LA Fenice estate, an expanse of olive trees of the Ogliarola and Coratina varieties, which is the heart of oil production. Frantoio Galantino cultivates the olive trees using modern techniques with total respect for the environment. Harvesting is done by hand plucking during the period of full ripeness, from October 15 to December 31, to ensure maximum polyphenol content and perfect taste. The olives are then washed, crushed with stone grinders and cold centrifuged: the result is an extra virgin of exceptional quality, which has won prestigious awards since 1997. As numerous are the company's certifications, including DOP and Organic.

Vaso di peperoncini piccanti ripieni di verdure Galantino 320 g - FRANTOIO GALANTINO SRL UNIPERSONALE - Ingredienti: Peperoncini piccanti 51%, olio extra vergine di oliva 32%, ripieno 16% (ortaggi secchi parzialmente reidratati: olio extravergine di oliva, peperoni, pomodori secchi, zucchine secche, melanzane secche, cipolla secca, aceto di vino, zucchero,sale, origano, aglio secco, succo di limone) - VALORI NUTRIZIONALI (MEDI PER 100 g): Valore Energetico 2084 kj / 503 kcal - Grassi 40 g di cui: acidi grassi saturi 5,4 g - Carboidrati 21 g di cui: zuccheri 8,6 g - Proteine 9,5 g - Sale 1,22 g - Conservare in luogo fresco e asciutto lontano da fonti di luce