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Pie Neopolitan Pastiera Casa Madaio 600 gr
SKU
CMD110
€15.60
The Neapolitan 'pastiera' is a short pastry cake filled with a mixture of ricotta cheese, sugar, eggs and wheat boiled in milk, covered with 7 strips of the same short pastry intertwined in the shape of a St Andrew's cross. The pastry is crispy while the filling is soft. The colour is a very intense golden yellow. Good all year round but unfailing on the table at Easter.
Pastiera napoletana Casa Madaio 600 g - CASA MADAIO SRL - Ingredients: Flour type 00, sugar, EGGS, MILK, BUTTER, orange blossom, wheat, flavouring, RICOTTA - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy value 440 - Fats 35 - Carbohydrates 73.8 - Protein 8.5 - Salt 1.9 - Store in the fridge between 0° C/ +4°