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Pitted Taggiasche Olives in Extra Virgin Olive Oil Anfosso 280 gr
SKU
ANF118
€7.60
The pitted Taggiasche Olives Anfosso are a gastronomic excellence typical of Liguria, particularly appreciated for their distinctive flavor.
Taggiasche olives are a type of olive originating from the area around the town of Taggia, from which they take their name. These olives are small and oval-shaped, with a soft texture and thin skin. They are widely appreciated for their delicate flavor, slightly sweet, with a hint of bitterness.
Taggiasche Olives Anfosso are enjoyed as appetizers and as an antipasto. They are an ingredient in various recipes, such as salads, first and second courses of Mediterranean cuisine, and pizzas.
La storia di Olio Anfosso ha inizio a metà degli anni ’40, quando i fratelli Alessandro e Alfredo, innamorati della The history of Olio Anfosso began in the middle of the 1940s, when brothers Alessandro and Alfredo, in love with the olive oil culture of western Liguria, began processing native olives into high-quality oils. Over the years, the Anfosso brothers expanded their offerings to include olive sauces, pasta and preserves. All this, both by maintaining an unbreakable bond with tradition and by reworking classic recipes in a modern key.
Jar of pitted olives Anfosso 280 gr - OLIO ANFOSSO SRL - Ingredients: Pitted taggiasche olives 60%, extra virgin olive oil 40%, salt, acidifier: lactic acid, citric acid - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1361 Kj / 331 Kcal - Fat 35 g of which: saturates 5 g - Carbohydrate 0,6 g of which: sugars 0 g - Proteins 2,1 g - Salt 2,2 g - Store in a cool and dry place, far from light sources