91 out of 100 based on 27 user ratings
Pizzoccheri della Valtellina I.G.P. pasta Molino Filippini 500 gr
SKU
FIL104
€2.10
The pizzoccheri are an ancient specialty of Valtellina. They are made from a coarse pastry made by processing buckwheat flour mixed with durum wheat semolina and finally cut into short strips. The classic recipe calls for boiling the pasta together with Savoy cabbage or Swiss chard and papate. Once cooked, they are seasoned with melted butter, flavored with garlic, and diced Casera and Bitto cheese. A pass through the oven and the typical Teglio dish is ready to enjoy, with a glass of good Sassella.
In Teglio, in the heart of Valtellina, the Filippini family has for three generations traditionally processed buckwheat, a typical local production for centuries. Over the years the company has introduced the production of different types of flours, many gluten-free and several specialties, such as cous cous. The focus on organic for more than 30 years reveals great attention to the environment, and the numerous certifications testify to the quality of the proposals, aimed at an increasingly attentive consumer.
Case of "Pizzoccheri della Valtellina I.G.P. " pasta Molino Filippini 500 g - MOLINO FILIPPINI S.R.L. - Ingredients: Durum WHEAT flour, buckwheat flour 20%, durum WHEAT semolina, water. May contain traces of SOY, MUSTARD and LUPIN. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1468 kj / 347 kcal - Fat 2,1 g of which: saturates 0,5 g - Carbohydrate 67 g of which: sugars 3,6 g - Proteins 12 g - Salt 0,01 g - Store in a cool and dry place, far from light sources Tracce:SOYBEANS, MUSTARD, LUPIN