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Pantellerian Caper Powder Oro di Pantelleria Kazzen 10 gr
SKU
KAZ108
€4.50
The Kazzen Company handcrafts and enhances the typical products of Pantelleria by following island traditions. Capers, the gold of Pantelleria, are harvested by hand from May to September: the farmer returns to the plant every 10 days to pick the flower buttons that have not yet bloomed. The Pantelleria Caper is distinguished by its particular aromaticity and sweetness. Caper Powder is obtained simply by finely chopping desalted capers: in this way it is possible to add a pinch of Pantelleria flavor to many recipes for pasta dishes, vegetable side dishes, meat and fish main courses, mozzarella and fresh cheeses.
The Kazzen company was founded in Pantelleria in 2004, almost as a game: the D' Ancona brothers built a workshop on the family land and in their spare time devoted themselves to handcrafting and preserving the island's typical caper. In 2005 their Pesto Pantesco won the Taste Award at Expo Dei Sapori. Their enthusiasm drives them to offer many other specialties, prepared according to traditional recipes, with carefully selected materials and careful processing. Awarded several prizes for its fine Passito di Pantelleria, even today the company is still a small, valuable artisan business that passionately promotes Pantelleria's extraordinary products around the world.
Caper powder in bag Kazzen 10 g - KAZZEN SRL - Ingredients: Capers, salt - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy Value 139 Kj / 32 Kcal - Fats 0.6 g of which: saturated fatty acids 0 g - Carbohydrates 2.9 g of which: sugars 0 g - Proteins 3,6 g - Salt 12,9 g - Store in a cool and dry place in its original packaging, do not expose to sunlight. Traces: NUTS