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Precooked Cotechino with Balsamic Vinegar Bellucci 250 gr
SKU
BCI112
€2.00
The Precooked Cotechino with Balsamic Vinegar Bellucci is made from selected Italian raw materials, with no added polyphosphates and no gluten. The cotechino consists of a mixture of minced pork meat seasoned with salt and herbs, the very pleasant aroma and full flavor enriched by the sweet and sour note of balsamic vinegar. Ready in no time, just remove the casing, slice it and bring it to the table with a good puree and the ever-present lentils to enjoy a great traditional dish.
Growing, but always maintaining a very close connection to traditions. This is the credo of Salumificio Bellucci, which, from an idea of Ermanno Bellucci, began selling classic cured meats from Emilia in 1969. Modena's gastronomic tradition has always been an inspiration for the Bellucci family, which in the 1990s conquered the market with its salami and cotechini, especially precooked.
Case of precooked sausage with balsamic vinegar 250 gr - BELLUCCI SRL - Ingredients: Pork meat, pork rind, pork fat, salt, Aceto balsamico di Modena Igp (1%), spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Casing not edible. GLUTEN FREE, LACTOSE FREE - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 1044 kj / 249 kcal - Fat 18 g of which: saturates 7,5 g - Carbohydrate 0 g of which: sugars 0 g - Proteins 21 g - Salt 1,3 g - Store in a cool and dry place, far from light sources