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Red pepers in extra Virgin Olive Oil Masseria Mirogallo 270 gr
SKU
ABM108
€5.70
Masseria Mirogallo Red Peppers are prepared with well-ripened vegetables, harvested and immediately processed according to the simple peasant method, blanched in water acidulated with vinegar, flavored with capers and parsley and jarred with a good e.v.o. oil. In this way they retain flavor, meaty texture and nutritional properties. Excellent as an appetizer, with a board of cold cuts and cheeses, or as a side dish for grilled meats and fish.
Masseria Mirogallo is located within the Parco delle Chiese Rupestri in the countryside of Matera: its centuries-old history is linked to the cultivation of typical Lucanian products. In 1998, the laboratory was created to process and preserve what was grown exclusively on the farm's land: a choice linked to the desire to obtain a unique product in terms of flavor and quality, linked to the farming tradition. Masseria Mirogallo thus chooses the best varieties of vegetables, which are processed as soon as they are picked and placed in glass jars covered with good extra virgin olive oil. The company uses only natural preservatives: salt or vinegar. In addition to vegetables in oil, Masseria Mirogallo produces vegetable creams and pates, tomato sauces and gravies, cruschi peppers, jams and marmalades.
Jar of red peppers in extra virgin olive oil Masseria Mirogallo 270 gr - AZIENDA AGRICOLA BELFIORE MASSIMO - Ingredients: Peppers (60%), extra virgin olive oil (39%), wine vinegar, capers, parsley. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 363 kj / 87 kcal - Fat 5,6 g of which: saturates 0,7 g - Carbohydrate 8 g of which: sugars 8 g - Proteins 1,7 g - Salt 1 g - Store at room temperature