95 out of 100 based on 32 user ratings
Sauce with Cardoncelli Mushrooms Masseria Mirogallo 280 gr
SKU
ABM114
€3.90
Precious sauce prepared with cardoncelli, mushrooms typical of several regions in central and southern Italy, prized for their rich but delicate taste and texture. Masseria Mirogallo, which grows cardoncelli on its land, adds them to its fresh tomato puree, adds a little garlic, parsley and e.v.o. oil, and creates a perfect sauce for a delicious first course, ready in minutes. Ideal for egg pappardelle or all formats of short pasta.
Masseria Mirogallo is located within the Parco delle Chiese Rupestri in the countryside of Matera: its centuries-old history is linked to the cultivation of typical Lucanian products. In 1998, the laboratory was created to process and preserve what was grown exclusively on the farm's land: a choice linked to the desire to obtain a unique product in terms of flavor and quality, linked to the farming tradition. Masseria Mirogallo thus chooses the best varieties of vegetables, which are processed as soon as they are picked and placed in glass jars covered with good extra virgin olive oil. The company uses only natural preservatives: salt or vinegar. In addition to vegetables in oil, Masseria Mirogallo produces vegetable creams and pates, tomato sauces and gravies, cruschi peppers, jams and marmalades.
Jar of ready cardoncelli mushrooms sauce Masseria Mirogallo 280 gr - AZIENDA AGRICOLA BELFIORE MASSIMO - Ingredients: Pureed tomatoes (76%), extra virgin olive oil (12%), cardoncelli mushrooms (pleurotus eryngii) (12%), garlic, parsley, salt, sugar. - NUTRIENT REFERENCE VALUES (AVERAGE PER 100 g): Energy 866 kj / 207 kcal - Fat 20,3 g of which: saturates 2,9 g - Carbohydrate 4,7 g of which: sugars 4,7 g - Proteins 1,8 g - Salt 1,7 g - Store at room temperature