Slice of Parmigiano Reggiano Cheese seasoned 36 months Italia Alimentari 300 gr

Parmigiano Reggiano La Gigantina aged for at least 36 months by Montanari&Gruzza is a high-quality cheese produced according to the artisanal traditions of the Emilia-Romagna region, particularly in the production areas of Parmigiano Reggiano. It takes its name from the large size of the wheels from which the wedges are cut.

The long aging process, for at least 36 months, this Parmigiano Reggiano has undergone an extended maturation period, giving the cheese a more complex and aromatic flavor, with a perfect balance between saltiness and sweetness.

The Parmigiano La Gigantina is perfect generously sprinkled over dry pasta dishes or in broth, as an ingredient in many recipes, and savored at the end of a meal, alone, with honey, mustards, and fruit or red onion preserves.